Nettet2. sep. 2024 · Leftover Cereal Muffins Recipe. Ingredients: 3/4 cup whole wheat flour 3/4 cup all-purpose flour 2/3 cup firmly packed brown sugar 1 tsp. baking soda 1/2 tsp. … Nettet29. apr. 2024 · Combine the maple syrup and nut butter. Mix together with a fork until smooth. Add the cereal to a mixing bowl and crush slightly. Pour the syrup nut butter mixture onto the cereal. Mix well. Spoon mixture into a silicone bar tray. Push the mixture firmly down into each bar section of the tray. Place into freezer overnight.
Crunchy Grape Nuts Muffins Recipe - Dine and Dish
Nettetfor 1 dag siden · You can also store leftover muffins at room temperature for up to 5 days (in an airtight container), or in the refrigerator for up to 1 week. To freeze the muffins, … Nettet7. nov. 2024 · In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Pour the wet ingredients into the dry and stir to blend well. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 … d2r smiter break points
No Bake Cereal Bar Recipe - The Organised Housewife
Nettet19. apr. 2011 · 4 cups leftover cereal (hooray for Kashi's Autumn Wheat, which aside from being tasty, always has tons of twigs left) 2 cups milk (any %) 1/2 cup sugar 2/3 cup applesauce 4 eggs 3 cups whole wheat flour 4 tsp baking powder 1 tsp baking soda 1 tsp salt Spray for tins a few chocolate chips if desired Oven to 375. Nettet16. aug. 2024 · How to make Raisin Bran muffins: Preheat oven to 400°F. Mix all dry ingredients except the cereal in a large bowl. Whisk the egg in a small bowl and then add in the milk and applesauce. Add wet ... Nettet14. apr. 2024 · Make ahead and storing. To make ahead: You can prepare the breakfast casserole overnight by assembling it in the casserole dish, then placing a cover on top and storing it in the fridge overnight.Simply bake the next morning, then serve! To store: If you end up with leftover slices, keep them in airtight containers in the fridge for up to 3 to 4 … bingo card image free