First things first; what causes grainy fudge? Most often, it can be caused by the formation of sugar crystals. Although you want these crystals in your fudge, you don’t want them to be formed too soon. In order to avoid crystals from forming before you want them to, be sure to pay careful attention during … See more Now that you know what causes grainy fudge, it’s important that you know how to fix it. In order to do this, take your fudge and place it back into … See more As mentioned earlier, there are several different texturesthat your fudge could be; it just depends on what you add into it. For traditional fudge, you … See more Now that we’ve covered just about everything that there is to know about fudge, it’s time to discuss fudge recipes and the proper ingredients to use for them. The base of fudge is … See more The types of cooking tools that you use for making fudge are just as important as the ingredients that you use. The first thing that you want to … See more WebJan 21, 2024 · Line two 13×9-in. pans with foil, greasing the foil with 4 teaspoons butter. In a heavy Dutch oven, combine sugar, milk, salt and the remaining butter. Bring to a boil over medium heat, stirring constantly. …
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WebSep 8, 2024 · Remelting fudge is another way to fix a batch of fudge that hasn't set properly or that has come out hard, brittle, or overly grainy. Return your fudge to a large, heavy-bottomed saucepan. Add one and a half cups of water (for a standard 8”x 8” pan of fudge; adjust as necessary). WebOct 6, 2024 · By stirring the fudge over low heat, you can dissolve it. It is important to thoroughly taste the mixture to ensure that the flavor remains intact. When you are making hard fudge, return it to a pot with about a cup of water. After dissolving, place the fudge in a mixing bowl and heat on low for about 5 minutes. WebJan 5, 2024 · If your fudge is tough, hard, or grainy, then you may have made one of several mistakes: You may have overcooked it, beaten it too long, or neglected to cool it … gyms manchester city centre